Our Sturgeons

bred sustainably in their natural habitat.

Origin.

All of our caviar is produced by farms that use the pure, mineral-rich waters from the Caspian Sea.

The pristine southern shores of the Caspian Sea are universally renowned for producing some of the best quality caviar in the world.

Quality.

Selection of raw ingredients

We evaluate the roe according to various criteria, as well as individual customer desires, and select only the best.

Production adheres to HACCP standards and complies with European Commission (EC) health regulations.

CITES.

All products of the PrimaPick are extracted, processed and transferred to customers in strict adherence to the standards and rules of CITES.

A Collection of the World’s Finest Caviar.

The variety of caviar products we offer are comprised of a distinct Caspian character, ranging from delicate to powerful, textures that delight the palate, tastes and aromas that excite the senses and aesthetic qualities that make our caviar the jewels of the Caspian Sea.

Beluga

Beluga caviar is the King of all Caviar, and Beluga originating from the Caspian Sea is the true king of kings.

Beluga is the epitome of luxury, prized for its unparalleled flavor profile, delicate texture, and striking appearance.

Experience the incomparable harmony of aroma, texture and aesthetics of Beluga caviar. The delicate, thin-skinned roe melts on your tongue and leaves an aftertaste of unforgettable taste.

Beluga is one of the most sought after and precious caviar, originating from the Caspian Sea.


The Caviar

Known as the most sought-after and expensive type available, Beluga caviar originates in the Caspian Sea and is also known as the Huso Huso sturgeon.

Caviar from these extraordinary fish is widely considered the best and rarest Caviar in the world.

It is produced from roes of mature beluga of over 15 years of aquaculture. Its color can be pearl grey, or dark grey. The roes are smooth and even, with a special sheen. The most delicious caviar in the world that recognized by the size of its large grains, its diameter is over 3 mm. It has a full-bodied flavor with a special aromatic after taste.

The Fish

The wild ones can be found in the Caspian Sea. The species normally mature in the 15th ~ 20th year, and can live up to 100 years and reach over 1000 kg. The scientific name is Huso Huso. This precious species is the biggest sturgeon.

Available Sizes: 30 gr, 50 gr, 100 gr Vacuum Tins and 1 kg Original Tins


  • SPECIES Huso Huso

    TYPE Farmed in its natural origin, the Caspian Sea

    COLOR Light to dark gray

    GRAIN SIZE Large to very large | 3.1 - 3.2 mm (Imperial Beluga Caviar), above 3.2 mm (Imperial Selection Beluga Caviar)

    TEXTURE Delicate, creamy

    FLAVOR Full-bodied and buttery

    SALT 3 - 4%

    CONSERVATION The ideal temperature for storing caviar is between -2°C and +2°C. Keep refrigerated (Caviar should be stored in the coldest part of the refrigerator). Once opened, consume within 3 days.

    SHELF LIFE 5 months

    ALLERGENS Fish

    SHIPPING Delivered in isothermal packaging with frozen cooling elements.

  • STURGEON ROE (Huso Huso), Salt, E285

  • Energy 1105KJ/264kcal
    Total fat 11.8g (of which Saturates: 2.5g),
    Carbohydrates 3.9g (of which Sugars: <0.5g),
    Protein 24.9g
    Salt 3.5g

Almas

Almas caviar is certainly the rarest of all the caviars produced in the world today. Sparkling white and pearl-like, it is literally a legendary product.

The flavor of Almas is incredibly light and delicate, making it the ultimate treat for caviar aficionados. This caviar is a highly sought-after delicacy, known for its unique appearance and exquisite flavor.

Almas, pseudonym of the most expensive caviar extracted from a very rare female Albino Beluga sturgeon which its natural habitat is in the Caspian Sea particularly the regions that appears less polluted.

Almas is a Persian word which signifies "diamond” refer to its price that is almost as high as that of the precious gemstone and its appearance looks like unpolished Diamond.

The Caviar

It is produced from roes of mature beluga of over 15 years of aquaculture. This caviar is very rare case and color of caviar is Albino.

The roes are smooth and even, with a special shine. Its diameter is over 2.9 mm. It has a full-bodied flavor with a special aromatic after taste.

The Fish

The wild ones can be found in the Caspian Sea. The species normally mature in the 15th ~ 20th year, and can live up to 100 years and reach over 1000 kg. The scientific name is Huso Huso. this precious species is the biggest sturgeon.

Available Sizes: 30 gr, 50 gr, 100 gr Vacuum Tins and 1 kg Original Tins


  • SPECIES Huso Huso

    TYPE Farmed in its natural origin, the Caspian Sea

    COLOR Milky yellow, golden yellow to light gray

    GRAIN SIZE Large to very large | 3.1 mm and up

    TEXTURE Delicate, creamy

    FLAVOR Light and full-bodied

    SALT 3 - 4%

    CONSERVATION The ideal temperature for storing caviar is between -2°C and +2°C. Keep refrigerated (Caviar should be stored in the coldest part of the refrigerator). Once opened, consume within 3 days.

    SHELF LIFE 5 months

    ALLERGENS Fish

    SHIPPING Delivered in isothermal packaging with frozen cooling elements.

  • STURGEON ROE (Huso Huso), Salt, E285

  • Energy 1105KJ/264kcal
    Total fat 11.8g (of which Saturates: 2.5g),
    Carbohydrates 3.9g (of which Sugars: <0.5g),
    Protein 24.9g
    Salt 3.5g

Oscietra

Oscietra has been the favored delicacy of the Imperial families of Russia and Iran throughout the centuries. This legendary delicacy, born from the depths of the Caspian Sea, has captivated the hearts and palates of monarchs and connoisseurs alike, cementing its place in the annals of gastronomic history.

Oscietra is hailed as the “Golden Child” of the Sturgeon family because of its popularity.

Oscietra Caviar is native to the Caspian Sea, and to a lesser extent found in the Black Sea, the Sea of Azov, and including their river basins.

The Caviar

It is produced from roes of mature sturgeon of over 8 years of aquaculture.

Oscietra caviar is celebrated for its complex and rich flavor. It has often vary in color, flavor, and texture. The roe diameter is over 2.8 mm. They differ in hue from lightly golden to deep brown. The rarest of Oscietra is golden Oscietra, known as "Royal Caviar". Their texture is firm and soft, while the flavor is briny, buttery, and delicate nutty. Oscietra is not as creamy as Beluga in texture.

The Fish

The wild ones can be found in the Caspian Sea. The Species normally matures in the 10th ~ 11th year and can live up to 50 years and reach over 20 kg. This species of caviar is sourced from two kinds of fish, scientifically known as Acipenser persicus (Persian sturgeon) and Acipenser gueldenstaedtii (Russian sturgeon).

Why is Oscietra Best From the Caspian Sea?

For time immemorial, the Caspian Sea, with its ideal climate and diverse biodiversity, has provided sturgeon species with a rich supply of nutrients, enabling them to thrive and produce the finest caviar.

The subtle aromas and diverse tastes one experiences from Oscietra can only be found in sturgeon bred in this rich environment.

Our Caspian Oscietra caviar is sourced from sturgeon raised in their native habitat, preserving the authentic character and rich complexity that have made Oscietra a timeless favorite among connoisseurs.

Available Sizes: 30 gr, 50 gr, 100 gr Vacuum Tins and 1 kg Original Tins


  • SPECIES Acipenser Persicus

    TYPE Farmed in its natural origin, the Caspian Sea

    COLOR Golden to brown

    GRAIN SIZE Large | 3.1 mm and up (Imperial Selection Oscietra Caviar)

    TEXTURE Medium firm, creamy

    FLAVOR Complex

    SALT 3 - 4%

    CONSERVATION The ideal temperature for storing caviar is between -2°C and +2°C. Keep refrigerated (Caviar should be stored in the coldest part of the refrigerator). Once opened, consume within 3 days.

    SHELF LIFE 5 months

    ALLERGENS Fish

    SHIPPING Delivered in isothermal packaging with frozen cooling elements

  • STURGEON ROE (Acipenser Persicus), Salt, E285

  • Energy 1105KJ/264kcal
    Total fat 11.8g (of which Saturates: 2.5g),
    Carbohydrates 3.9g (of which Sugars: <0.5g),
    Protein 24.9g
    Salt 3.5g

Baerii

It is a fine-grained caviar recognized for its pure, elegant flavor.

Compared to other varieties, it has smaller, darker and grainier roe. With these properties it is most similar to the well-known Sevruga caviar from the Caspian Sea and is particularly valued by restaurateurs and chefs. Each delicate pearl exudes a rich aroma that seduces the senses and promises culinary delights in a class of its own.

The Caviar

It is produced from roes of mature Siberian of 7 years of aquaculture. Its color can be brown, gray, or black. The roes look shiny and crystal, the diameter over 2.6 mm. the flavor is pure with a light after taste.

The Fish

It originates from the Siberian area of Russia. the species normally mature in the 7th ~ 8th year, and can live us to 20 years and reach over 15kg. It called in scientific name Acipenser Baerii and in business market called Siberian Sturgeon.

The Production of Acipenser Baerii Caviar.

Acipenser Baerii can be sourced worldwide. A popular and more affordable alternative to the exquisite and luxurious caviar sourced from the Beluga, this precious resource is farmed around the globe. Iran produces amongst the highest-quality versions of Baeri, with Russia, the USA and various locations around Europe also contributing to the market.

Available Sizes: 30 gr, 50 gr, 100 gr Vacuum Tins and 1 kg Original Tins


  • SPECIES Baerii

    TYPE Farmed in its natural origin, the Caspian Sea

    COLOR Black, gray or brown

    GRAIN SIZE Medium | 2.9 mm (Royal Baerii Caviar)

    TEXTURE Medium firm

    FLAVOR Fine-Spicy taste

    SALT 3 - 4%

    CONSERVATION The ideal temperature for storing caviar is between -2°C and +2°C. Keep refrigerated (Caviar should be stored in the coldest part of the refrigerator). Once opened, consume within 3 days

    SHELF LIFE 5 months

    ALLERGENS Fish

    SHIPPING Delivered in isothermal packaging with frozen cooling elements

  • Sturgeon Roe (Acipenser Baerii), Salt, E285

  • Energy 1105KJ/264kcal
    Total fat 11.8g (of which Saturates: 2.5g),
    Carbohydrates 3.9g (of which Sugars: <0.5g),
    Protein 24.9g
    Salt 3.5g

Our Unwavering Commitment to Excellence.

Our caviar is a symbol of excellence, craftsmanship, and attention to detail.