Transparency
and traceability.
The Convention on International Trade in Endangered Species.
The CITES label is extremely important, since it represents a standard that is strictly enforced worldwide and will let you know from which country the caviar originated from.
Like any good resort, “Location Matters” “Species” also matters.
CITES has strict rules in place, so that the prehistoric sturgeon can enjoy a secure future, it also means that caviar can still be enjoyed by those looking for some true culinary luxury.
The rules surrounding caviar production mean that each tin must specify the fish species from which the product is derived, the year of preparation and the type of caviar. Which means poor substitutes, for which there are many, can easily be spotted.
The CITES label is extremely important, since it represents a standard that is strictly enforced worldwide and will let you know from which country the caviar originated from.
Like any good resort, “Location Matters” “Species” also matters.
The sturgeons that produce caviar are critically endangered, and as a protected species, all production and distribution of caviar is controlled under the Convention on International Trade in Endangered Species (CITES). Because of this, it’s not allowed to fish for caviar producing species in open waters. Therefore, all the caviar that is now consumed must be farm-raised.
The sturgeons are raised in controlled environments, allowing for sustainable breeding and production of high-quality caviar without harming wild sturgeon populations.
We want to make sure that you know that every time you indulge in our exquisite caviar, you are making an informed and responsible choice with confidence in the authenticity and origin of the caviar.
CITES has strict rules in place, so that the prehistoric sturgeon can enjoy a secure future, it also means that caviar can still be enjoyed by those looking for some true culinary luxury.
The rules surrounding caviar production mean that each tin must specify the fish species from which the product is derived, the year of preparation and the type of caviar. Which means poor substitutes, for which there are many, can easily be spotted.